chef

Head Chef

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  • Full Time
  • Permanent
  • Kasika

Website Chobe Water Villas

Chobe Water Villas

We Grow People – Your dream job could be just a few clicks away.

Head Chef

GradeGRADE7C
DepartmentChobe Kitchen
Line ManagerStewart Gordon Milne

PURPOSE OF THE POSITION:   

  • Ensuring the smooth and efficient running of the Kitchen in accordance with the mission and objectives of O&L Leisure and as spelled out in all promises to the guests and employees.

QUALIFICATIONS & EXPERIENCES:

  • Diploma: Culinary Arts\Professional Cookery
  • HACCP Trained
  • Minimum 5 years of experience as a Head Chef in a 4/5-star hotel or restaurant operations
  • Strong Pastry Skills an added advantage
  • Exceptional cooking skills

KEY ACCOUNTABILITIES:

  • Day to day management of the Kitchen operation
  • Menu, Recipe, and food design
  • Food financial/procurement management of the department
  • Ensure guest satisfaction through continually driving excellence in the preparation and presentation of dishes
  • Continually strive to delight guests through the production of amazing meals
  • Guest Engagement/interaction to ensure all expectations are met or exceeded
  • Plans and solves challenges and makes decisions that impacts the final product before going to the guest
  • Ensure Brand and quality standards are met
  • Excellent people development and management skills
  • Health and Safety

SKILLS REQUIRED

  • Culinary Skills
  • Creativity/Innovation
  • Planning and Organizing skills
  • Decision-making skills
  • Attention to Detail
  • Strong Leadership Skills
  • Financial/Analytical skills
  • Computer Literacy: MS Office, Opera PMS, MICROS
  • Materials Control

O&L – a Great Place to Work.

Applicants meeting our requirements are invited to apply. O&L Group of Companies is an Equal Opportunity Employer.

To apply for this job please visit careers.ol.na.

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